Author Archive
Trends & Technology in Ingredient Development
July 16th, 2015
“Ingredient Development is Always Evolving” by Karen Nachay, published in the July issue of Food Technology Magazine, explores new trends in the food and beverage industry, and the factors that shape the products seen on store shelves and on restaurant menus.
Changing Consumer Flavor Trends Demand New Spice Application Methods
May 28th, 2015
Ryan Till, packaging materials product manager, discusses the changing flavor trends in the protein industry and how new technologies can make it easier for processors to stay ahead of the game.
Flavorseal Receives Northeast Ohio Smart 50 Award
May 28th, 2015
For the second year in a row, Flavorseal and their executive team was recognized as one of top 50 companies in the Northeast Ohio region for their ability to build and lead successful organizations at the Cleveland Smart 50 Awards presented by Smart Business Magazine.
Innovations in Food Packaging
March 24th, 2015
Industry experts review promising innovations in food packaging that reduce costs and improve efficiency.
Flavorseal earns Gluten-Free and Organic Certifications
March 2nd, 2015
Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).
Spice Up Your Sales with Spicier Cheeses
February 27th, 2015
Flavorist Jonn Cotter discusses ways new technologies in spice application have made it easier for processors to add new flavors to cheese.
Adding Flavor to Cheese for the Holidays
November 6th, 2014
Food Scientist and food industry trends writer, Donna Berry, provides some inspiration to processors on ways to add flavor and excitement to cheeses for the holidays – including using Flavorseal’s seasoning transfer sheets and casings.
7 Questions to Answer Before Selecting Food Netting
October 30th, 2014
Netting for food processing comes in many different materials, patterns, sizes, colors and flavors. How does a processor choose which one is best for their product? Flavorseal’s netting market manager, Lisa Vacco-Orlowski, recommends considering all the factors before selecting the knitted netting that will best fit your product.
Flavorseal Grows R&D Team: Appoints Jonn Cotter as Team Leader for Spice
October 15th, 2014
Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.
Flavorseal Hires New Vice President of Operations
July 30th, 2014
VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.
