Identifying potential performance issues Before Products Hit the Shelf Requires Expert Consultation
There is a proven correlation between packaging performance and product sales, especially when it comes to a food packaging solutions. Packaging which does not adequately protect the product, doesn’t hold together through the transport process, or wrinkles on the surface can affect how appealing food products are to customers.
Flavorseal’s latest white paper, “The Right Packaging for the Best Results – Why an Expert Analysis Can Help Ensure Profits in Packaging,” reviews the process of food packaging selection, including a discussion on how a thorough technical evaluation before and during the packaging selection process can help make sure the right packaging material is selected.
“Selecting the right packaging should involve consideration of a multitude of factors, not just price,” said Dave Wince, VP of Flavorseal’s Food Processing Division. “A thorough technical evaluation can help identify potential trouble spots before they occur, saving time and money.”
Flavorseal specializes in products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at info@www.flavorseal.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.
