Packaging Digest asked Flavorseal’s shrink packaging expert Ryan Till to review some common indicators that shrink packaging performance might be impacting profitability, and offer tips to consider when selecting the correct packaging.
“Ingredient Development is Always Evolving” by Karen Nachay, published in the July issue of Food Technology Magazine, explores new trends in the food and beverage industry, and the factors that shape the products seen on store shelves and on restaurant menus.
Ryan Till, packaging materials product manager, discusses the changing flavor trends in the protein industry and how new technologies can make it easier for processors to stay ahead of the game.
For the second year in a row, Flavorseal and their executive team was recognized as one of top 50 companies in the Northeast Ohio region for their ability to build and lead successful organizations at the Cleveland Smart 50 Awards presented by Smart Business Magazine.
Industry experts review promising innovations in food packaging that reduce costs and improve efficiency.
Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).