Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.
Blog
Flavorseal Hires New Vice President of Operations
VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.
Flavorseal Achieves SQF Level 3 Certification
Flavorseal, setting the standard in food processing technology for flexible food packaging within the food processing and foodservice industries, announced it has earned an SQF Level 3 certification for its facility located in Avon, Ohio. “At Flavorseal, our goal has...
Flavorseal’s SQF Level 3 Certification – An Interview with Dr. Eskamani
Flavoreal’s Director of Quality, Safety and Regulatory talks about the SQF Level 3 certification process and what it means to our company and our customers.
Flavorseal and Flexopack Develop Exciting New Alliance
Flavorseal is pleased to announce a new alliance with Flexopack S.A. Plastics Company, which makes Flavorseal the officially authorized source for Flexopack’s vacuum shrink bags, shrinkable films and new, cutting-edge equipment line within the United States.
Adding Flavor to Proteins: Interview with Flavorseal’s Seasoning Product Manager
Flavorseal’s seasoning product manager, Jason Reicks, talks about why and how processors should add bold flavor to proteins.