For the second year in a row, Flavorseal and their executive team was recognized as one of top 50 companies in the Northeast Ohio region for their ability to build and lead successful organizations at the Cleveland Smart 50 Awards presented by Smart Business Magazine.
Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).
Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.
VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.
Flavorseal, setting the standard in food processing technology for flexible food packaging within the food processing and foodservice industries, announced it has earned an SQF Level 3 certification for its facility located in Avon, Ohio. “At Flavorseal, our goal has...
Flavorseal is pleased to announce a new alliance with Flexopack S.A. Plastics Company, which makes Flavorseal the officially authorized source for Flexopack’s vacuum shrink bags, shrinkable films and new, cutting-edge equipment line within the United States.