For over twenty years, PanSaver and Flavorseal have pioneered innovative cook-chill products, enhancing efficiency and food safety in restaurant kitchens. Now these two industry leaders have joined forces to launch FlavorSaver, the first comprehensive cook-chill...
Get a closer look at how roll stock films can improve your meat, chicken, and other food packaging operations—from reducing cost to increasing shelf-life. Find out about Flavorseal’s thermoforming film products and see why they’re the perfect choice for you!
For the second year in a row, Flavorseal and their executive team was recognized as one of top 50 companies in the Northeast Ohio region for their ability to build and lead successful organizations at the Cleveland Smart 50 Awards presented by Smart Business Magazine.
Following a rigorous auditing process, Flavorseal’s facility and seasoning transfer products are now certified gluten-free and organic by the NSF International and Quality Assurance International (QAI).
Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.
VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.