Safe Quality Food (SQF) Level 2 certification verifies that Flavorseal’s manufacturing facility and warehouse is in compliance with a HACCP-Based Supplier Assurance Code for the Food Industry (SQF Edition 7.1).
Seasoning Transfer Netting is Flavorseal’s high quality tight weave netting that forms, applies flavor, color and pattern to boneless and bone-in meats in one step.
Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry. The bag has a rounded bottom, high shrink rate and glossy appearance which creates a superior final packaging for any whole bird or breast pack on the grocery shelf.
Flavorseal will be exhibiting at MEATXPO 2013, showcasing the latest in meat packaging products.
We are proud to announce that our facility once again received a Superior Rating from AIB International for the sixth year in a row.
Flavorseal once again received a Superior rating from AIB International, an independent third-party auditor of food manufacturing, beverages, and packaging companies. The Superior rating, the highest awarded by AIB International, recognizes outstanding food safety and sanitary conditions in their facilities, exemplary training for employees regarding how to properly handle food products, and quality in their products.