Attending the International Restaurant & Foodservice Show of New York this weekend? Don’t forget to stop by the Imperial Bag & Paper Company booth 1631 and say hello to Flavorseal’s Chef Tim Franks and Guy Schuler as they help out with some great demos!
Like last year, Guy will be showing off the complete cook-chill process from bagging to sealing and chilling. A new addition to the Imperial booth this year, Chef Tim will be handing out samples of chicken and steak cooked sous vide style while educating attendees on sous vide cooking tips and techniques.