

Cook-In Shrink Bags
Elevate your protein packaging standards with cook-in bags utilizing high-barrier technology for extended shelf life capabilities. From cook-in ship bags to post-pasteurization bags, Flavorseal’s cook-in shrink packaging is an effective and efficient way to cook, smoke, package or ship beef, pork and poultry.
Key Features & Benefits - Cook-In Ship Bags





Key Features & Benefits - Cook-In Strip Bags




Key Features & Benefits - Post-Pasteurization Bags



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Learn More >Find the Right Shrink Packaging Solution for Your Business
Have additional questions about our shrink packaging products? Our dedicated support team is here to help you find the right choice for your food packaging and branding needs. Contact us today so we can work with you to find the perfect shrink packaging solution for your facility!