Recommended Protein Uses
The exclusive Flavorseal Sure Release™ II Netting combines superior tight weave meat netting with a premium release treatment for a smooth, visually appealing surface on deli meats. This innovative meat netting increases throughput during processing, reducing labor costs and increasing efficiency.
Features & Benefits:
- Holds firm during cooking for ideal forming
- Netting will not cook into meat – no surface tearing
- Available in many different custom smokes
- Sure Release Netting products can also add flavors and colors, including black forest
- Available in a variety of patterns
- Sure Release II weave netting products are recommended for beef, ham, pork, poultry, and turkey uses.