Certifications
Flavorseal Achieves SQF Level 3 Certification
May 16th, 2014
Flavorseal’s SQF Level 3 Certification – An Interview with Dr. Eskamani
May 15th, 2014
Flavoreal’s Director of Quality, Safety and Regulatory talks about the SQF Level 3 certification process and what it means to our company and our customers.
Dr. A. Gus Eskamani earns Certified Food Scientist Designation
September 12th, 2013
Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.
Flavorseal Receives SQF Level 2 Certification
June 20th, 2013
Safe Quality Food (SQF) Level 2 certification verifies that Flavorseal’s manufacturing facility and warehouse is in compliance with a HACCP-Based Supplier Assurance Code for the Food Industry (SQF Edition 7.1).
Flavorseal Receives Sixth Consecutive Superior Rating from AIB International
December 21st, 2012
We are proud to announce that our facility once again received a Superior Rating from AIB International for the sixth year in a row.
Flavorseal Receives AIB Superior Rating
December 20th, 2012
Flavorseal once again received a Superior rating from AIB International, an independent third-party auditor of food manufacturing, beverages, and packaging companies. The Superior rating, the highest awarded by AIB International, recognizes outstanding food safety and sanitary conditions in their facilities, exemplary training for employees regarding how to properly handle food products, and quality in their products.