October 30th, 2014
Netting for food processing comes in many different materials, patterns, sizes, colors and flavors. How does a processor choose which one is best for their product? Flavorseal’s netting market manager, Lisa Vacco-Orlowski, recommends considering all the factors before selecting the knitted netting that will best fit your product.
January 23rd, 2014
New product development and a comprehensive line of netting ensure the correct net is always available for customers at every stage of the manufacturing process.
May 16th, 2013
Seasoning Transfer Netting is Flavorseal’s high quality tight weave netting that forms, applies flavor, color and pattern to boneless and bone-in meats in one step.
January 3rd, 2013
Flavorseal will be exhibiting at MEATXPO 2013, showcasing the latest in meat packaging products.
June 22nd, 2012
Flavorseal’s latest white paper reviews the food packaging selection process. Included is a discussion on how a thorough technical evaluation before and during the packaging selection process can help make sure the right packaging material is selected.
June 22nd, 2012
From the initial food packaging consultation to equipment support, our technical support team ensures your production line runs smoothly. Cary Brabander, Flavorseal’s Outside Technical Support Manger, talks about the services we offer to customers.
February 24th, 2012
With over 20 years in the food processing industry, Flavorseal welcomes the addition of Kevin Johnson to our team as the Regional Sales Manager for the South Central region.