by Stacey Brown | Oct 15, 2015 | Perspectives
Advancements in technology, the development of creative flavor and seasoning profiles, and a shift in how consumers think about the food products they purchase have provided new and exciting opportunities for the protein processing industry. However, processors remain...
by Stacey Brown | Sep 24, 2015 | Insights
Packaging Digest asked Flavorseal’s shrink packaging expert Ryan Till to review some common indicators that shrink packaging performance might be impacting profitability, and offer tips to consider when selecting the correct packaging.
by Stacey Brown | Feb 24, 2014 | News
Printed Shrink Packaging Combines Great Looks and Great Performance In the highly competitive food industry, Flavorseal is helping processors protect their brands with a combination of superior packaging and full color printing on all types of vacuum shrink bags and...
by Stacey Brown | May 8, 2013 | Perspectives
Your shrink bag should have an optimum shelf life, retail appeal and increase yields on your food processing production line. If it doesn’t, it’s time to take a look at your process and the packaging you’re using. Here are four things to look at when reviewing your...
by Stacey Brown | Apr 3, 2013 | News
Shrink Bag for Poultry Provides a Superior Look and Performance Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry. The Shrink Bag for Poultry has a rounded bottom, high shrink rate and glossy appearance...
