Netting for food processing comes in many different materials, patterns, sizes, colors and flavors. How does a processor choose which one is best for their product? Flavorseal’s netting market manager, Lisa Vacco-Orlowski, recommends considering all the factors before selecting the knitted netting that will best fit your product.
Certified Food Scientist, Jonn Cotter, joins our R&D Team to focus on developing flavor profiles used in our seasoning transfer line of products.
VP of Operations, Corey Raub will oversee the production, warehouse and purchasing departments, providing additional oversight to these key areas within the organization.
Flavorseal, setting the standard in food processing technology for flexible food packaging within the food processing and foodservice industries, announced it has earned an SQF Level 3 certification for its facility located in Avon, Ohio. “At Flavorseal, our goal has...
Flavoreal’s Director of Quality, Safety and Regulatory talks about the SQF Level 3 certification process and what it means to our company and our customers.
Flavorseal is pleased to announce a new alliance with Flexopack S.A. Plastics Company, which makes Flavorseal the officially authorized source for Flexopack’s vacuum shrink bags, shrinkable films and new, cutting-edge equipment line within the United States.