by Stacey Brown | Oct 15, 2015 | Perspectives
Advancements in technology, the development of creative flavor and seasoning profiles, and a shift in how consumers think about the food products they purchase have provided new and exciting opportunities for the protein processing industry. However, processors remain...
by Stacey Brown | May 5, 2014 | News
Flavorseal, a leading provider of flexible food packaging solutions for the food processing and foodservice industries, is pleased to announce a new alliance with Flexopack S.A. Plastics Company. This alliance, based on a respective executed agreement between the two...
by Stacey Brown | Feb 24, 2014 | News
Printed Shrink Packaging Combines Great Looks and Great Performance In the highly competitive food industry, Flavorseal is helping processors protect their brands with a combination of superior packaging and full color printing on all types of vacuum shrink bags and...
by Stacey Brown | May 8, 2013 | Perspectives
Your shrink bag should have an optimum shelf life, retail appeal and increase yields on your food processing production line. If it doesn’t, it’s time to take a look at your process and the packaging you’re using. Here are four things to look at when reviewing your...
by Stacey Brown | Apr 3, 2013 | News
Shrink Bag for Poultry Provides a Superior Look and Performance Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry. The Shrink Bag for Poultry has a rounded bottom, high shrink rate and glossy appearance...
by Stacey Brown | Jun 22, 2012 | News
Identifying potential performance issues Before Products Hit the Shelf Requires Expert Consultation There is a proven correlation between packaging performance and product sales, especially when it comes to a food packaging solutions. Packaging which does not...
