by Stacey Brown | May 16, 2014 | News
Flavorseal, setting the standard in food processing technology for flexible food packaging within the food processing and foodservice industries, announced it has earned an SQF Level 3 certification for its facility located in Avon, Ohio. “At Flavorseal, our goal has...
by Stacey Brown | May 15, 2014 | Perspectives
Now that Flavorseal has received SQF Level 3 certification, we thought it would be a good time to take a moment with A. Gus Eskamani, PhD, CFS, Flavorseal’s Director of Quality, Safety and Regulatory, and talk about the SQF certification process and what it...
by Stacey Brown | Sep 12, 2013 | News
One of the first group of scientists to receive this certification Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified...
by Stacey Brown | Jun 20, 2013 | News
Flavorseal, a leading manufacturer of flexible food packaging and supplies, announced it has earned a Safe Quality Food (SQF) Level 2 certification for its facility. The Level 2 certification means that Flavorseal has successfully completed a stringent food safety...
by Stacey Brown | Dec 21, 2012 | News
We are proud to announce that our facility once again received a Superior Rating from AIB International – for the sixth year in a row! The Superior rating, the highest awarded by AIB International, recognizes outstanding food safety and sanitary conditions in...
by Stacey Brown | Dec 20, 2012 | News
Flavorseal once again received a Superior rating from AIB International, an independent third-party auditor of food manufacturing, beverages, and packaging companies. The 2012 Superior rating marks the sixth consecutive year that Flavorseal receives this rating from...
