In the meat and cheese processing industry, the R&D department can have a lot of different responsibilities, from testing new packaging or components to developing innovative new products or process improvement ideas. Flavorseal, a leader in food packaging and processing packaging and innovation, works closely with plant R&D teams to help R&D Managers meet these varied goals. Here are the top Flavorseal solutions that every R&D manager should know about:

Finding new packaging  

For R&D Managers tasked with finding or testing packaging alternatives for their products, Flavorseal offers an extensive range of flexible packaging options that can help them quickly explore different possibilities that could help them meet their goals. For example, if the goal is improved shelf life, a high-barrier shrink bag may be the answer. These bags provide superior protection against oxygen and moisture, which are the primary culprits of food spoilage. Flavorseal’s high-barrier shrink bags are designed to fit snugly around products, reducing the amount of air and preventing contamination. Flavorseal also offers a full range of shrink packaging, casings, and pouches for a convenient, one-stop option for packaging possibilities.

Qualifying New Materials

From performance characteristics to print quality, there are many aspects to selecting a new packaging material for product packaging. For example, Flavorseal’s Roll Stock Films are engineered to provide a robust barrier against environmental factors, ensuring product integrity. They are available in multiple formats, including printed and non-printed options, and can be tailored to meet specific product requirements. This flexibility allows R&D managers to experiment with different packaging designs and functionalities to find the perfect fit for their products, with seamless performance on their packaging equipment.

Creating Innovative New Products

Sometimes developing the latest new product can be as easy as changing the flavor. However, finding the right flavors that work well on a production line and meet the consumer’s changing palate can be quite a challenge. Flavorseal’s Seasoning Transfer Technology is one way R&D Managers can speed up this innovation process. This technology allows for precise and uniform application of seasonings directly onto proteins and other food surfaces. It ensures consistent flavor distribution and reduces the risk of cross-contamination. For R&D managers, this means greater control over flavor profiles and enhanced product consistency. Flavorseal’s team of experts can help identify the correct seasoning blend and the correct substrate to use in their packaging process. This solution is perfect for developing new recipes and improving existing product lines.

In conclusion, Flavorseal offers a suite of innovative solutions that can significantly enhance the capabilities of R&D managers. By incorporating these technologies, R&D teams can improve product quality, extend shelf life, and streamline production processes. Embracing these top Flavorseal solutions will undoubtedly provide a competitive edge in the food industry. Contact us today to learn more!