Shrink Bag for Poultry Provides a Superior Look and Performance

Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry.  The Shrink Bag for Poultry has a rounded bottom, high shrink rate and glossy appearance combine to create superior final packaging for any whole bird or breast pack on the grocery shelf. These high abuse shrink bags protect the poultry during refrigeration and transport and can be heat sealed or clipped.

The Shrink Bag for Poultry is the latest addition to Flavorseal’s complete line of innovative food packaging for meat and cheese products, including Bone Guard Shink Bags, High Barrier Shrink Bags and Post-Pasteurization Shrink Bags.

“We know many of our customers have been looking for a high-performance yet cost-effective poultry shrink bag,” said market manager Ryan Till. “We think our new Poultry Shrink Bag is their ideal solution.”

Flavorseal specializes in products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at info@www.flavorseal.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 440-937-3900 or Toll-Free: 866-769-1500; Fax: 440-937-3901.