Food Safety

Dr. A. Gus Eskamani earns Certified Food Scientist Designation

September 12th, 2013

Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.

Flavorseal Receives SQF Level 2 Certification

June 20th, 2013

Safe Quality Food (SQF) Level 2 certification verifies that Flavorseal’s manufacturing facility and warehouse is in compliance with a HACCP-Based Supplier Assurance Code for the Food Industry (SQF Edition 7.1).

Flavorseal Hires new Director of Corporate Quality, Safety and Regulatory

April 13th, 2012

Experienced food industry professional, Dr. A. Gus Eskamani, joins the Flavorseal team as the Director of Corporate Quality, Safety and Regulatory to help oversee product quality the and manufacturing process.