September 12th, 2013
Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.
June 20th, 2013
Safe Quality Food (SQF) Level 2 certification verifies that Flavorseal’s manufacturing facility and warehouse is in compliance with a HACCP-Based Supplier Assurance Code for the Food Industry (SQF Edition 7.1).
April 13th, 2012
Experienced food industry professional, Dr. A. Gus Eskamani, joins the Flavorseal team as the Director of Corporate Quality, Safety and Regulatory to help oversee product quality the and manufacturing process.