Our Top Food Processing Posts of 2015

February 4th, 2016

Now that we’re one full month into 2016, we wanted to take a look back at the most-read food processing posts from 2015.

Weaving Your Brand Story with the Right Netting

October 28th, 2015

Meat netting patterns communicate valuable information to the consumer about the how the protein was made, the company that made it and even how it tastes. Its important for meat processors to consider the impact of a netting pattern when selecting final packaging for their products.

7 Questions to Answer Before Selecting Food Netting

October 30th, 2014

Netting for food processing comes in many different materials, patterns, sizes, colors and flavors. How does a processor choose which one is best for their product? Flavorseal’s netting market manager, Lisa Vacco-Orlowski, recommends considering all the factors before selecting the knitted netting that will best fit your product.

Don’t Get Tangled in Your Knitted Netting

January 23rd, 2014

How does a processor choose which knitted netting is best for them? Here are 5 questions your packaging expert should ask before making a recommendation.

Flavorseal Continues to Develop Full Line of Netting Products for Meat Processors

January 23rd, 2014

New product development and a comprehensive line of netting ensure the correct net is always available for customers at every stage of the manufacturing process.

Flavorseal offers Meat Processors New Ways to Add Flavor to Products

October 3rd, 2013

Flavorseal’s seasoning transfer products help processors keep up with increasing consumer demands for new flavors by adding seasonings and flavors to existing production lines.

Piece Goods versus Rucked Netting

July 19th, 2012

Flavorseal provides a complete line of netting products for processing, packaging and everything in-between. Find out what netting solution is right for you,