Shrink Bags

Top Three Issues Impacting Protein Processor Profitability

October 15th, 2015

The protein processing industry is facing a time of great opportunity as well as great challenges. Here are three meat processor challenges and tips to help processors mitigate their impact to the bottom line.

5 Ways Your Shrink Packaging Could Be Costing You Too Much

September 24th, 2015

Packaging Digest asked Flavorseal’s shrink packaging expert Ryan Till to review some common indicators that shrink packaging performance might be impacting profitability, and offer tips to consider when selecting the correct packaging.

Are You Getting Most Out Of Your Shrink Packaging?

May 8th, 2013

Four common indications your shrink bags and production process could be hurting your bottom line – and how Flavorseal can help.

Flavorseal Introduces new Shrink Bag for Poultry

April 3rd, 2013

Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry. The bag has a rounded bottom, high shrink rate and glossy appearance which creates a superior final packaging for any whole bird or breast pack on the grocery shelf.