NEWS & MEDIA

New product development and a comprehensive line of netting ensure the correct net is always available for customers at every stage of the manufacturing process.

Tiffani Gilbert has recently joined the company in the newly created position of R&D Manager to manage the complex new product development process from inception to product launch.

Flavorseal’s seasoning transfer products help processors keep up with increasing consumer demands for new flavors by adding seasonings and flavors to existing production lines.

Flavorseal’s Dr. A. Gus Eskamani, director of Corporate Food Safety, Quality and Regulatory for Flavorseal, joined a select group of food industry professionals that have earned the designation of Certified Food Scientist from the Institute of Food Technologists/International Food Science Certification Commission.

Flavorseal is committed to finding earth-friendly food packaging solutions and developing programs to reduce the company’s overall carbon footprint.

Safe Quality Food (SQF) Level 2 certification verifies that Flavorseal’s manufacturing facility and warehouse is in compliance with a HACCP-Based Supplier Assurance Code for the Food Industry (SQF Edition 7.1).

Seasoning Transfer Netting is Flavorseal’s high quality tight weave netting that forms, applies flavor, color and pattern to boneless and bone-in meats in one step.

Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry. The bag has a rounded bottom, high shrink rate and glossy appearance which creates a superior final packaging for any whole bird or breast pack on the grocery shelf.

Flavorseal will be exhibiting at MEATXPO 2013, showcasing the latest in meat packaging products.