by Stacey Brown | Feb 27, 2015 | Insights
Flavorist Jonn Cotter discusses ways new technologies in spice application have made it easier for processors to add new flavors to cheese.
by Stacey Brown | Nov 6, 2014 | Insights
Food Scientist and food industry trends writer, Donna Berry, provides some inspiration to processors on ways to add flavor and excitement to cheeses for the holidays – including using Flavorseal’s seasoning transfer sheets and casings....
by Stacey Brown | Oct 15, 2014 | News
Flavorseal, a provider of innovative food packaging and flavoring solutions for the food processing and meat processing industries, recently hired Jonn Cotter as the Research & Development Team Leader for Spice. In this role, Cotter will focus on developing flavor...
by Stacey Brown | Jan 23, 2014 | News
New Innovations, Knitting Plant Speed, Expansion in Product Line Flavorseal continues the expansion of their netting solutions for the meat processing industry with a combination of new product development and a full line of knitted netting manufactured in...
by Stacey Brown | Nov 6, 2013 | News
New position to streamline new product development within the company Flavorseal recently announced that Tiffani Gilbert has joined the company in the newly created position of Research and Development Manager. Working with our product market managers and our...
by Stacey Brown | Oct 3, 2013 | News
Flavorseal’s Seasoning Transfer Technology makes it easy to meet growing consumer demands for new tastes. With a patented technology that allows meat processors to add seasonings and flavors to their existing production line, Flavorseal’s seasoning transfer...
