February 28th, 2013
Stop by booth 1631 for cook-chill demonstrations, sous vide cooking tips and techniques, along with chicken and steak samples cooked sous vide style.
January 3rd, 2013
Flavorseal will be exhibiting at MEATXPO 2013, showcasing the latest in meat packaging products.
November 8th, 2012
The Food Processing team would like to extend a big thank you to everyone that stopped by the Flavorseal booth and attended our Innovation Stage presentation at Pack Expo 2012. Click here to view the presentation.
October 5th, 2012
As part of the Pack Expo 2012 free seminar series, Flavorseal will be presenting a half-hour seminar on seasoning trends in retail deli meats on the Innovation Stage on Sunday, October 28 at 1pm.