Bone Guard Meat Shrink Bags
Bone Guard Meat Shrink Bags
Bone Guard Meat Shrink Bags were specifically designed to be a bone guard for bone-in, heavy rub or high abuse products like fresh meats, cooked/processed meats and cheese. The high-grade, chlorine-free shrink bag film doubles as an edge to edge full coverage puncture protection and as an environmental food packaging solution. Flavorseal is a premier meat bag supplier for bone-in or boneless meats such as beef, pork or poultry.
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Features & Benefits:
- Better for the environment that traditional PVdC bags
- Reduces leaker rates and the number of re-packs needed
- Eliminates labor needed to apply patches and bone disks
- Better barrier properties for extended shelf life
- Sealing is compatible across a wide range of equipment
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High Barrier Shrink Bags
High Barrier Shrink Bags are durable, multi-layer bags that provides both protection and outstanding clarity.
- Creates a glossy, second skin surface
- Superior shrink rate reduces purge and increases yields
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Cook-In Shrink Bags
Designed for a high shrink rate and easy peelability, Cook-In Shrink Bags are available in Cook-In Strip, Cook-In Ship and Post-Pasteurization formats.
- Highly efficient – won’t slow production lines
- High shrink rate improves yields
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Poultry Shrink Bags
Poultry Shrink Bags create an attractive exterior package and superior protection for fresh and frozen whole birds and bone-in breast packs.
- Rounded bottom minimizes “dog ear” corners
- Printing available
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Packaging on a Roll
Keep work areas cleaner, use less warehouse space, and reduce bag waste with convenient, perforated Packaging on a Roll for meat, poultry, and cheese products.
- Makes it easier to access and handle individual bags
- Eliminates cardboard on the plant floor