NEWS & MEDIA

We are proud to announce that our facility once again received a Superior Rating from AIB International for the sixth year in a row.

Flavorseal once again received a Superior rating from AIB International, an independent third-party auditor of food manufacturing, beverages, and packaging companies. The Superior rating, the highest awarded by AIB International, recognizes outstanding food safety and sanitary conditions in their facilities, exemplary training for employees regarding how to properly handle food products, and quality in their products.

As part of the Pack Expo 2012 free seminar series, Flavorseal will be presenting a half-hour seminar on seasoning trends in retail deli meats on the Innovation Stage on Sunday, October 28 at 1pm.

Flavorseal’s latest white paper reviews the food packaging selection process. Included is a discussion on how a thorough technical evaluation before and during the packaging selection process can help make sure the right packaging material is selected.

Experienced food industry professional, Dr. A. Gus Eskamani, joins the Flavorseal team as the Director of Corporate Quality, Safety and Regulatory to help oversee product quality the and manufacturing process.

With over 20 years in the food processing industry, Flavorseal welcomes the addition of Kevin Johnson to our team as the Regional Sales Manager for the South Central region.

Flavorseal continues to expand its ability to provide on-site technical and sales support with the addition of Randy Woodson to our food processing division.

Flavorseal’s recent facility expansion will nearly double its current building size to make room for additional warehouse, production and office space.