Heavy Gauge Meat Shrink Bags for Bone-In Meats

Pork loin packaged in Flavorseal Heavy Gauge Shrink Bag made for bone-in meats

Heavy Gauge Meat Shrink Bags for Bone-In Meats

Heavy Gauge Shrink Bags are the ideal shrink packaging for bone-in meats in a slaughter setting. Heavy gauge shrink bags offer maximum protection from bone-in primal cuts such as loins or ribs, while providing superior shrink rates for improved yield.

Request Info

Features & Benefits:

  • Packaging for bone-in pork, beef, lamb and other fresh meats
  • Superior shrink rate reduces purge and increases yields
  • Available in a variety of standard sizes suitable to primal cut packaging
  • Oxygen barrier suitable for domestic use and export
  • Packaging is certified Kosher

Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper

Work with us!

Let’s innovate your food packaging together.

* Required

Related Products

Flavorseal High Shrink Bag made for boneless meats

Flavorseal High Shrink Bags for meat packaging come in a range of standard sizes suitable for boneless cuts in a slaughter facility.

  • Offers superior shrink rates and clarity
  • Durable for protecting the product throughout its distribution cycle, including export

View Details

Request Info

Flavorseal White Poultry Shrink Bags for Slaughter Facilities

From large whole birds to boneless parts, Flavorseal’s Poultry Shrink Bags can meet all of your poultry packaging needs in your slaughter facility.

  • High shrink rates
  • Superior optics and print quality available

View Details

Request Info


Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.