High Shrink Bags for Boneless Meats

Flavorseal High Shrink Bag made for boneless meats

High Shrink Bags for Boneless Meats

Standard Gauge Shrink Bags are a multipurpose shrink packaging ideal for boneless meats in a slaughter setting. The superior shrink rates provide maximum yield and oxygen barrier protection that is suitable for both domestic use and export.

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Features & Benefits:

  • Packaging for boneless pork, beef, lamb and other fresh meats
  • Superior shrink rate reduces purge and increases yields
  • Available in a variety of standard sizes suitable to primal cut packaging
  • Packaging is certified Kosher

Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper

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Pork loin packaged in Flavorseal Heavy Gauge Shrink Bag made for bone-in meats

For bone-in cuts like loins and ribs, Flavorseal’s Heavy Gauge Meat Shrink Bags come in a range of standard sizes suitable for bone-in cuts in a slaughter facility.

  • Offers maximum puncture protection for primal cuts
  • Superior shrink rates and clarity

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Flavorseal White Poultry Shrink Bags for Slaughter Facilities

From large whole birds to boneless parts, Flavorseal’s Poultry Shrink Bags can meet all of your poultry packaging needs in your slaughter facility.

  • High shrink rates
  • Superior optics and print quality available

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