Standard Gauge Shrink Bags are a multipurpose shrink packaging ideal for boneless meats in a slaughter setting. The superior shrink rates provide maximum yield and oxygen barrier protection that is suitable for both domestic use and export.
Features & Benefits:
- Packaging for boneless pork, beef, lamb and other fresh meats
- Superior shrink rate reduces purge and increases yields
- Available in a variety of standard sizes suitable to primal cut packaging
- Packaging is certified Kosher
Learn about packaging strategies and innovations for meat and poultry processing facilities in our slaughter industry whitepaper