Recommended Protein Uses
Barrier I Cooking Bags for food packaging and storage are designed for use in conjunction with cook-chill systems and cook-freeze applications. Through our innovative food packaging process, Flavorseal’s Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more — for weeks.
Features & Benefits:
- Easily withstand the rigors of your jet or tumble chiller
- Suitable for chilled food temperatures to –20º F, and retherming to +220º F
- Available in a variety of thicknesses from 3 mil to 4.5 mil to fit your operation’s needs
- Five different closure options: Angle Seal with handle, Angle Seal, Pre-Clipped, Flat Seal and Flat Seal with Handle.
US Patent #D622,156/US Patent #D624,435