Casings
Casings
For a smooth, wrinkle-free appearance on case-ready meats, even with high-expansion emulsions.
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Features & Benefits:
Strip and Serve Casings
Great for products that will be stripped and sliced “in-plant”. The superior dimensional stability ensures a uniform cylindrical shape for less waste. HACCP compliant – tinted casing is highly visible.
Case Ready Casings
Ready for the deli case, these attractive casing colors and printing make sure your packaging gets noticed.
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Mylar Sheets and Films
Have your product stand out on retail shelves by adding color and shine.
- Puncture resistant metallized film
- Available in flat sheets or finished bags
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Low Temperature Cooking Bags
Flavorseal’s Low Temperature Cook-In Bags won’t shrink and can be used for many purposes.
- Available in a wide range of colors, sizes and thicknesses
- Bags come pre-clipped or flat heat-sealed
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Vacuum Pouches for Food Packaging
Seal in flavor and freshness with non-shrink vacuum seal bags.
- Readily available and competitively priced vacuum sealed bags for food
- Transparent, nylon/PE blend, coextruded pouches
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Ovenable Bags for High Temperature Cooking
High Temp Cook-In Bags are high heat cooking bags that work as ovenable bags in dry heat convection or steam commercial ovens.
- Available in both shrinkable and non-shrink material
- Operating range of 0ºF to 428ºF
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Collagen Casings
Flavorseal now offers collagen casings for cooked, semi-smoked, smoked and dried sausages
- Available in formats for direct and indirect consumption
- Available in multiple calibers and colors
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Meat Bone Guard Sheets
Protect meat packaging from exposed bones that could cause puncturing and leaks.
- Available in a variety of widths and lengths
- Materials: polypropylene, translucent polypropylene and cotton
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Meat Soaker Pads
Our Meat Soaker Pads have a highly absorbent core and a four-side seal that locks in moisture.
- Minimize color loss and purge formation during display
- Available in a variety of sizes, colors, and shapes