Recommended Protein Uses
Soaker pads are commonly used in retail packaging to line the bottom of a foam or plastic meat packaging tray and absorb excess liquid and offset purge weight loss caused by storage and for packaging protection. Our meat soaker pads enhance the appearance of packaged meat by minimizing color loss and purge formation during display. Ideal for food processors to package meat, poultry and fish.
Features & Benefits:
- Highly absorbent core and patented four-side seal to lock in moisture
- Ideal for meat, fish and poultry
- Available in a variety of sizes, colors, and shapes