Vacuum Pouches for Food Packaging

Flavorseal non-shrink vacuum pouches
Flavorseal vacuum pouches for deli meat sales
Flavorseal vacuum pouches for cheese sales
Flavorseal vacuum pouches for muenster cheese sales
Flavorseal vacuum pouches for pepperoni sales

Vacuum Pouches for Food Packaging

Our line of non-shrink vacuum food packaging pouches gives your product the advantage of enhanced clarity for the highest level of appearance. We are suppliers of transparent, food grade, 3mil barrier vacuum food pouches that are readily available and competitively priced.

Contact us for sizes of vacuum pouches to fit your product.

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Features & Benefits:

  • Readily available and competitively priced
  • No minimum order of vacuum pouch bags or sheets is required on many of our stock sizes
  • Non-shrink vacuum pouch products are recommended for beef, cheese, seafood, ham, pork, poultry and turkey
  • Stock Items: Transparent, Nylon/PE blend, Full 3 mils, Laminated & coextruded pouches
  • Stock Sizes: 6″x8″,  6″x8.5″,  6″x10″,  6″x12″,  6″x15″,  7″x9″,  7″x11″,  8″x8″,  8″x10″,  8″x12″,  8″x15″,  10″x10″,  10″x13″,  10″x15″,  10″x18″,  10″x22″,  12″x12″,  12″x14″,  12″x16″,  12″x18″,  12″x22″,  14″x16″,  14″x20″,  14″x24″,  16″x20″,   16″x24″,  16″x26″,  18″x28″
  • Custom packaging pouch sizes and product options are also available

Work with us!

Let’s innovate your food packaging together.

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Related Products


Have your product stand out on retail shelves by adding color and shine.

  • Puncture resistant metallized film
  • Available in flat sheets or finished bags

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Flavorseal’s Low Temperature Cook-In Bags won’t shrink and can be used for many purposes.

  • Available in a wide range of colors, sizes and thicknesses
  • Bags come pre-clipped or flat heat-sealed

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Flavorseal High Temperature Cook-In Roasting Bags

High Temp Cook-In Bags are high heat cooking bags that work as ovenable bags in dry heat convection or steam commercial ovens.

  • Available in both shrinkable and non-shrink material
  • Operating range of 0ºF to 428ºF

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Flavorseal now offers collagen casings for cooked, semi-smoked, smoked and dried sausages

  • Available in formats for direct and indirect consumption
  • Available in multiple calibers and colors

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Improve yield and look of deli meats with Darlon casings.  

  • Wrinkle-free performance for less waste
  • Provides maximum compression

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Flavorseal Bone Guard

Protect meat packaging from exposed bones that could cause puncturing and leaks.

  • Available in a variety of widths and lengths
  • Materials: polypropylene, translucent polypropylene and cotton

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Our Meat Soaker Pads have a highly absorbent core and a four-side seal that locks in moisture.

  • Minimize color loss and purge formation during display
  • Available in a variety of sizes, colors, and shapes

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HOW CAN WE
HELP YOU?

Let Flavorseal develop a strategic solution for your commercial food packaging challenges. Tell us more about your food packaging needs.

 

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