Cheese

Cheese


Cook-In Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

  • Leaves an attractive surface on the meat
  • High shrink rate improves yields
  • Runs on existing shrink packaging equipment
  • USDA and FDA compliant meat shrink packaging

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Flavorseal multi-purpose food storage bags for cook-chill systems and cook-freeze applications

Cook/Freeze Multi-Purpose Food Storage Bags

The perfect food packaging solution for cook-chill facilities and restaurants that freeze products or hold fresh products for short periods of time.  This cook freeze method helps preserve freshness. Flavorseal’s multi-purpose food storage bags work great with soups, produce, and meats.        

  • High strength bags – ideal for long-term freezer loading
  • Pre-clipped or heat-sealed
  • Available in a variety of sizes and  thicknesses

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Flavorseal Seasoning Transfer Sheets being applied to bacon

Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

  • Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
  • Able to apply seasoning to plant and soy-based proteins such as tofu blocks
  • Pre-seasoned sheets readily conform to portion-cut meats
  • More efficient seasoning system application process than hand seasoning
  • Work with a wide variety of packaging lines
  • Allow for controlled application of spices where needed
  • Release cleanly from product when packaging is removed
  • Available in custom spice and seasoning blends
  • Allow for large particulates in seasoning blends
  • Reduce wasted ingredients and keep work areas clean
  • Eliminate extra washdowns and changeovers

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Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

  • Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
  • Able to apply seasoning to plant and soy-based proteins such as tofu blocks
  • Pre-seasoned sheets readily conform to portion-cut meats
  • More efficient application process than hand seasoning
  • Work with a wide variety of packaging lines
  • Allow for controlled application of spices where needed
  • Release cleanly from product when packaging is removed
  • Available in custom spice and seasoning blends
  • Allow for large particulates in seasoning blends
  • Reduce wasted ingredients and keep work areas clean
  • Eliminate extra washdowns and changeovers

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Seasoning Transfer Sheet for Cheese

Food Seasoning Transfer Sheets & Casings for Cheese

Easily add new and bold flavors to cheese without adding mess to the production line with Flavorseal Seasoning Sheets and Casings. The moisture in the cheese causes the seasoning to transfer to the outside of the cheese for a beautiful look and flavor.

  • Seasoning sheets easily apply spice to molded or cut shapes of cheese
  • Ideal for use in automated packaging systems such as thermoforming and flow wrapping
  • Custom shaped seasoning sheets and cases can be provided
  • Casings are Ideal for hot fill applications for round cheese logs
  • Sheets and cases crease a seamless application of seasoning around entire protein
  • Casings are available in pre-cut and clipped lengths or continuous shirrs

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Packaged cheese using high barrier shrink bags

High Barrier Shrink Bags

High Barrier Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer packaging bag protects your product throughout the distribution process.

  • Superior shrink rate reduces purge and increases yields
  • Shrink bags are available in round bottom seal, side seal, clipped, or taped/loose
  • Printing on the front and back of the packaging is available
  • Packaging is certified Kosher
  • High barrier shrink bag products are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses. 

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Horizontal Form Fill and Seal (HFFS) Film

Flavorseal Horizontal Form Fill & Seal (HFFS) Film is used for pouch making using horizontal form/fill/seal equipment.

  • High barrier roll stock film
  • High clarity, abuse-resistant pouch film
  • Excellent choice for packaging fresh meat, processed meat, cheese, poultry, and frozen fish

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Packaging on a Roll

Establish a cleaner work environment with Flavorseal’s Packaging on a Roll, available for High Barrier Shrink Bags, Bone Guard Shrink Bags, Poultry Shrink Bags, and Cook-In Shrink Bags.

The convenient rolls of tear-off food packaging bags can be located adjacent to or immediately above work areas, making it easier to work with individual bags and reducing the need for reaching and bending.

Rolls of tear-off bags make dispensing of bags significantly easier compared to boxes of precut bags. Packaging on a roll also helps to reduce waste, since fewer bags are likely to be dropped in a tear-off process.

Flavorseal Packaging on a Roll is a clear advantage over traditional packaging storage and dispensing methods used in plants today.

  • Keeps work areas cleaner and reduces risk of cross-contamination of surfaces and bags
  • Streamlines storage since bags can be stored neatly up and away from floor
  • Helps prevent the need to reach and bend to access bags
  • Reduced cardboard in the packing room improves sanitation
  • Reduces packaging waste since fewer bags are dropped
  • Increases productivity by making bags easier to access and handle
  • Frees up space on the line with conveniently installed rolls
  • Cuts warehousing needs by as much as half
  • Reduces freight costs because rolls take up less shipping space than boxes

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Plastic Extruded Netting Bags

Plastic extruded netting bags are an excellent way to display, handle, or contain a variety of products. Our flexible plastic food netting allows for effective merchandising and efficient storage. Plastic netting is available in a wide selection of colors and patterns fit to handle any fruit, vegetable, cheese or meat.

Our plastic extruded netting provides users with a safe and easy method to carry heavy packages. Flavorseal Extruded Netting enhances product display appeal and offer a variety of closure options: loops, loop & tagged, heat sealed or clipped. Flavorseal has the packaging solution for plastic extruded netting with excellent strength and durability or knitted netting with softer, flexible configurations.

  • Cost-effective way to bundle products 
  • Great for displaying toys, clams, vegetables, and plants
  • Can be custom-cut to the size needed
  • Closures options include: clip, loop and tag, and heat seal
  • Available in many colors, including: red, yellow, purple, and black
  • Preprinted header label bags ideal for fruit packaging
  • Can be used as marination and smoking netting
  • Withstands temperatures up to 215ºF
  • Plastic extruded netting products are recommended for beef, cheese, fruit, vegetable, ham, pork, poultry and turkey uses

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Post-Pasteurization Shrink Bags

Ideally suited for ready-to-eat deli products, Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors of a post-packaging surface pasteurization process.

  • Specifically designed for smoked and processed products
  • High barrier packaging extends shelf life
  • Fully Printable
  • Creates an attractive glossy final packaging

  • Available in round bottom, side-seal, clipped, or taped/loose

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Roll Stock Film – Forming and Non-Forming

Flavorseal high performance Roll Stock Film is an excellent choice for fresh meat, processed meat, cheese, poultry, and frozen fish. Roll stock significantly reduces per-unit cost compared to individual bags and increases packages filled per minute. 

As a flexible packaging solution, Flavorseal Roll Stock Film packaging comes in a wide range of sizes, materials and equipment pairings. Our roll stock film line is compatible with VFFS and other sealing applications. For food processors looking to innovate existing product lines, adding a cook-in packaging option is a great way to increase sales, while contributing operational and business benefits as well.

 

  • Available in forming and non-forming materials
  • Breathable to high-barrier films
  • Cook-In and Non Cook-In formats
  • Cook-In with and without meat adhesion
  • Films comply with FDA and USDA regulations and recommendations
  • Runs on a wide range of thermoforming equipment including: Multivac, Ulma, Rollstock, CFS

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Seasoned Transfer Casings For Food Processors

Flavorseal’s Seasoned Transfer Casings have seasoning pre-applied to the meat casing. During meat processing, the seasoning is transferred onto the meat, leaving a uniform coating of seasoning onto the meat without the added mess. The Seasoned Transfer Casings reduce waste and labor costs and work great on a variety of proteins, such as meat, cheese or other plant-based proteins.

  • Reduce ingredient waste and labor from manual applications
  • Eliminate extra washdowns and changeover from running multiple seasoned lines.
  • Introduce new products quickly
  • Seasoning and flavoring blends can contain large particulates for added visual impact and flavor
  • Seasoned Transfer Casings available in piece goods or shirred

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seasoning-transfer-bag-for-poultry

Seasoning Transfer Bags

Simplify, streamline and customize the seasoning of meats, poultry, cheese and plant-based proteins with Flavorseal’s new Seasoning Transfer Bags. This revolutionary product combines our patented Seasoning Transfer Technology with the convenience of shrink bags and cook-in bags.

Seasoning proteins with spice bags promotes more even applications of seasoning and can help to reduce labor and cleanup costs as well as wasted spice. Our proprietary seasoning process ensures an even coating of spice through the entire bag with no seam lines.

Flavorseal’s Seasoning Transfer Bags are available with your choice of seasonings in a variety of bag sizes and materials, including high-temperature cook-in bags and ovenable bags. Besides lowering inventory needs, the bags make it easier to launch limited-time-offer products alongside those packaged with more traditional materials like our wide variety of Shrink Bags.

Learn more about how to incorporate spice bags into your process to reduce processing steps and offer more product variety, more efficiently.

  • Proprietary seasoning application process ensures even applications
  • Minimize wasted spices and cleanup
  • Multiple bag sizes and types available, including high temperature cook-in bags and shrink bags
  • Work with your existing seasoning blends or custom seasoning blends
  • Can be pre-printed with your logo, branding and nutritional information
  • Shipped loose or on a roll
  • Kosher, non-GMO Project Verified, Gluten-free and Organic certifications available

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Tight Weave Netting

Flavorseal Tight Weave food and meat netting provides form, shape, and pattern to boneless or bone-in meats during the cooking process. Tight Weave netting will not cook into the meat, eliminating tears that cause costly product downgrading. Tight Weave netting products can be treated with smokes, flavors or colors.

  • Tight weave netting products provides the best forming and shaping meat netting in the industry
  • Netting can be pre-smoked in hickory, mesquite or applewood
  • Provides superior color transfer
  • Reduces net tearing and improves yield
  • Increases number of center slices in boneless meats
  • Tight weave netting products are recommended for beef, ham, pork, poultry and turkey uses

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Vacuum Pouches for Food Packaging

Our line of non-shrink vacuum food packaging pouches gives your product the advantage of enhanced clarity for the highest level of appearance. We are suppliers of transparent, food grade, 3mil barrier vacuum food pouches that are readily available and competitively priced.

Contact us for sizes of vacuum pouches to fit your product.

  • Readily available and competitively priced
  • No minimum order of vacuum pouch bags or sheets is required on many of our stock sizes
  • Non-shrink vacuum pouch products are recommended for beef, cheese, seafood, ham, pork, poultry and turkey
  • Stock Items: Transparent, Nylon/PE blend, Full 3 mils, Laminated & coextruded pouches
  • Stock Sizes: 6″x8″,  6″x8.5″,  6″x10″,  6″x12″,  6″x15″,  7″x9″,  7″x11″,  8″x8″,  8″x10″,  8″x12″,  8″x15″,  10″x10″,  10″x13″,  10″x15″,  10″x18″,  10″x22″,  12″x12″,  12″x14″,  12″x16″,  12″x18″,  12″x22″,  14″x16″,  14″x20″,  14″x24″,  16″x20″,   16″x24″,  16″x26″,  18″x28″
  • Custom packaging pouch sizes and product options are also available

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VFFS Films

Flavorseal’s Vertical Form Fill and Seal (VFFS) films are ideal for pouch making on vertical form/fill/seal equipment including a form fill seal bagger.

Flavorseal’s VFFS film packaging provides flexible pouch-making solutions that maximize efficiency and minimize costs. Your production line can maintain consistency and meet the high demand for economical, vertical form fill packaging solutions.

  • Works for a wide range of VFFS packaging machines.
  • Versatile vertical form fill seal capability.
  • Excellent optics.

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