Cheese

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Cheese

Cook-In Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

Leaves an attractive surface on the meat
High shrink rate improves yields
Runs on existing shrink packaging equipment
USDA and FDA compliant meat shrink packaging

Cook/Freeze Multi-Purpose Food Storage Bags

The perfect food packaging solution for cook-chill facilities and restaurants that freeze products or hold fresh products for short periods of time. This cook freeze method helps preserve freshness. Flavorseal’s multi-purpose food storage bags work great with soups, produce, and meats.

High strength bags – ideal for long-term freezer loading
Pre-clipped or heat-sealed
Available in a variety of sizes and thicknesses

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Food Seasoning Transfer Bags, Sheets & Casings for Cheese

Add new flavors to cheese without adding mess to the production line!

Eliminate labor from hand-rubbed spice applications
Reduce formulation costs – use the same cheese base for multiple flavors
Great for small quantity runs, including new product or new flavor tests
One-step application reduces clean up time and labor

Seasoned Bags

Great for 5lb cheese blocks or cheese wheels meant for deli slicing or further processing
Available in bag widths from 8” to 14”
Can be printed for use as final packaging

Seasoned Sheets

Works with pan-molded cheese blocks – just line the pan before filling
Can be applied prior to packaging in automated packaging systems.
Can be custom cut to conform to specific sizes and shapes, including wheels

Seasoned Casings

Used with hot fill applications for round cheese logs
Also available in small diameter casings for snack packs

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Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
Able to apply seasoning to plant and soy-based proteins such as tofu blocks
Pre-seasoned sheets readily conform to portion-cut meats
More efficient seasoning system application process than hand seasoning
Work with a wide variety of packaging lines
Allow for controlled application of spices where needed
Release cleanly from product when packaging is removed
Available in custom spice and seasoning blends
Allow for large particulates in seasoning blends
Reduce wasted ingredients and keep work areas clean
Eliminate extra washdowns and changeovers

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Food Seasoning Transfer Sheets

Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
Able to apply seasoning to plant and soy-based proteins such as tofu blocks
Pre-seasoned sheets readily conform to portion-cut meats
More efficient application process than hand seasoning
Work with a wide variety of packaging lines
Allow for controlled application of spices where needed
Release cleanly from product when packaging is removed
Available in custom spice and seasoning blends
Allow for large particulates in seasoning blends
Reduce wasted ingredients and keep work areas clean
Eliminate extra washdowns and changeovers

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High Barrier Shrink Bags

High Barrier Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer packaging bag protects your product throughout the distribution process.

Superior shrink rate reduces purge and increases yields
Shrink bags are available in round bottom seal, side seal, clipped, or taped/loose
Printing on the front and back of the packaging is available
Packaging is certified Kosher
High barrier shrink bag products are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses.

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Horizontal Form Fill and Seal (HFFS) Film

Flavorseal Horizontal Form Fill & Seal (HFFS) Film is used for pouch making using horizontal form/fill/seal equipment.

High barrier roll stock film
High clarity, abuse-resistant pouch film
Excellent choice for packaging fresh meat, processed meat, cheese, poultry, and frozen fish

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Packaging on a Roll

Establish a cleaner work environment with Flavorseal’s Packaging on a Roll, available for High Barrier Shrink Bags, Bone Guard Shrink Bags, Poultry Shrink Bags, and Cook-In Shrink Bags.

The convenient rolls of tear-off food packaging bags can be located adjacent to or immediately above work areas, making it easier to work with individual bags and reducing the need for reaching and bending.

Rolls of tear-off bags make dispensing of bags significantly easier compared to boxes of precut bags. Packaging on a roll also helps to reduce waste, since fewer bags are likely to be dropped in a tear-off process.

Flavorseal Packaging on a Roll is a clear advantage over traditional packaging storage and dispensing methods used in plants today.

Keeps work areas cleaner and reduces risk of cross-contamination of surfaces and bags
Streamlines storage since bags can be stored neatly up and away from floor
Helps prevent the need to reach and bend to access bags
Reduced cardboard in the packing room improves sanitation
Reduces packaging waste since fewer bags are dropped
Increases productivity by making bags easier to access and handle
Frees up space on the line with conveniently installed rolls
Cuts warehousing needs by as much as half
Reduces freight costs because rolls take up less shipping space than boxes

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Plastic Extruded Netting Bags

Plastic extruded netting bags are an excellent way to display, handle, or contain a variety of products. Our flexible plastic food netting allows for effective merchandising and efficient storage. Plastic netting is available in a wide selection of colors and patterns fit to handle any fruit, vegetable, cheese or meat.

Our plastic extruded netting provides users with a safe and easy method to carry heavy packages. Flavorseal Extruded Netting enhances product display appeal and offer a variety of closure options: loops, loop & tagged, heat sealed or clipped. Flavorseal has the packaging solution for plastic extruded netting with excellent strength and durability or knitted netting with softer, flexible configurations.

Cost-effective way to bundle products
Great for displaying toys, clams, vegetables, and plants
Can be custom-cut to the size needed
Closures options include: clip, loop and tag, and heat seal
Available in many colors, including: red, yellow, purple, and black
Preprinted header label bags ideal for fruit packaging
Can be used as marination and smoking netting
Withstands temperatures up to 215ºF
Plastic extruded netting products are recommended for beef, cheese, fruit, vegetable, ham, pork, poultry and turkey uses

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Post-Pasteurization Shrink Bags

Ideally suited for ready-to-eat deli products, Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors of a post-packaging surface pasteurization process.

Specifically designed for smoked and processed products
High barrier packaging extends shelf life
Fully Printable
Creates an attractive glossy final packaging 
Available in round bottom, side-seal, clipped, or taped/loose

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Roll Stock Film – Forming and Non-Forming

Flavorseal high performance Roll Stock Film is an excellent choice for fresh meat, processed meat, cheese, poultry, and frozen fish. Roll stock significantly reduces per-unit cost compared to individual bags and increases packages filled per minute.

As a flexible packaging solution, Flavorseal Roll Stock Film packaging comes in a wide range of sizes, materials and equipment pairings. Our roll stock film line is compatible with VFFS and other sealing applications. For food processors looking to innovate existing product lines, adding a cook-in packaging option is a great way to increase sales, while contributing operational and business benefits as well.

Available in forming and non-forming materials
Breathable to high-barrier films
Cook-In and Non Cook-In formats
Cook-In with and without meat adhesion
Films comply with FDA and USDA regulations and recommendations
Runs on a wide range of thermoforming equipment including: Multivac, Ulma, Rollstock, CFS

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Seasoned Transfer Casings For Food Processors

Flavorseal’s Seasoned Transfer Casings have seasoning pre-applied to the meat casing. During meat processing, the seasoning is transferred onto the meat, leaving a uniform coating of seasoning onto the meat without the added mess. The Seasoned Transfer Casings reduce waste and labor costs and work great on a variety of proteins, such as meat, cheese or other plant-based proteins.

Reduce ingredient waste and labor from manual applications
Eliminate extra washdowns and changeover from running multiple seasoned lines.
Introduce new products quickly
Seasoning and flavoring blends can contain large particulates for added visual impact and flavor
Seasoned Transfer Casings available in piece goods or shirred

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Seasoning Transfer Bags

Simplify, streamline and customize the seasoning of meats, poultry, cheese and plant-based proteins with Flavorseal’s new Seasoning Transfer Bags. This revolutionary product combines our patented Seasoning Transfer Technology with the convenience of shrink bags and cook-in bags.

Seasoning proteins with spice bags promotes more even applications of seasoning and can help to reduce labor and cleanup costs as well as wasted spice. Our proprietary seasoning process ensures an even coating of spice through the entire bag with no seam lines.

Flavorseal’s Seasoning Transfer Bags are available with your choice of seasonings in a variety of bag sizes and materials, including high-temperature cook-in bags and ovenable bags. Besides lowering inventory needs, the bags make it easier to launch limited-time-offer products alongside those packaged with more traditional materials like our wide variety of Shrink Bags.

Learn more about how to incorporate spice bags into your process to reduce processing steps and offer more product variety, more efficiently.

Proprietary seasoning application process ensures even applications
Minimize wasted spices and cleanup
Multiple bag sizes and types available, including high temperature cook-in bags and shrink bags
Work with your existing seasoning blends or custom seasoning blends
Can be pre-printed with your logo, branding and nutritional information
Shipped loose or on a roll
Kosher, non-GMO Project Verified, Gluten-free and Organic certifications available

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Tight Weave Netting

Flavorseal Tight Weave food and meat netting provides form, shape, and pattern to boneless or bone-in meats during the cooking process. Tight Weave netting will not cook into the meat, eliminating tears that cause costly product downgrading. Tight Weave netting products can be treated with smokes, flavors or colors.

Tight weave netting products provides the best forming and shaping meat netting in the industry
Netting can be pre-smoked in hickory, mesquite or applewood
Provides superior color transfer
Reduces net tearing and improves yield
Increases number of center slices in boneless meats
Tight weave netting products are recommended for beef, ham, pork, poultry and turkey uses

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Vacuum Pouches for Food Packaging

Our line of non-shrink vacuum food packaging pouches gives your product the advantage of enhanced clarity for the highest level of appearance. We are suppliers of transparent, food grade, 3mil barrier vacuum food pouches that are readily available and competitively priced.

Readily available and competitively priced
No minimum order of vacuum pouch bags or sheets is required on many of our stock sizes
Non-shrink vacuum pouch products are recommended for beef, cheese, seafood, ham, pork, poultry and turkey
Stock Items: Transparent, Nylon/PE blend, Full 3 mils, Laminated & coextruded pouches
Stock Sizes: 6″x8″, 6″x8.5″, 6″x10″, 6″x12″, 6″x15″, 7″x9″, 7″x11″, 8″x8″, 8″x10″, 8″x12″, 8″x15″, 10″x10″, 10″x13″, 10″x15″, 10″x18″, 10″x22″, 12″x12″, 12″x14″, 12″x16″, 12″x18″, 12″x22″, 14″x16″, 14″x20″, 14″x24″, 16″x20″, 16″x24″, 16″x26″, 18″x28″
Custom packaging pouch sizes and product options are also available

Works for a wide range of VFFS packaging machines.
Versatile vertical form fill seal capability.
Excellent optics.

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