Ham

Ham


Flavorseal meat cooking bags for cook tanks or steam ovens

Barrier II Meat Tank Bags

Flavorseal Barrier II Meat Tank Bags allow slow, long cooking of meat products in a cook tank or low-temperature, high-humidity steam ovens.

  • Foods reach pasteurization temperatures without overheating or over cooking 
  • Extremely durable for loading and handling during processing 
  • Shrinkable bags seal in flavor

View Details

Request Info


Bone Guard Meat Shrink Bags

Bone Guard Meat Shrink Bags were specifically designed to be a bone guard for bone-in, heavy rub or high abuse products like fresh meats, cooked/processed meats and cheese. The high-grade, chlorine-free shrink bag film doubles as an edge to edge full coverage puncture protection and as an environmental food packaging solution. Flavorseal is a premier meat bag supplier for bone-in or boneless meats such as beef, pork or poultry.

  • Better for the environment that traditional PVdC bags
  • Reduces leaker rates and the number of re-packs needed
  • Eliminates labor needed to apply patches and bone disks
  • Better barrier properties for extended shelf life
  • Sealing is compatible across a wide range of equipment

View Details

Request Info


Casings

For a smooth, wrinkle-free appearance on case-ready meats, even with high-expansion emulsions.

Strip and Serve Casings

Great for products that will be stripped and sliced “in-plant”.  The superior dimensional stability ensures a uniform cylindrical shape for less waste. HACCP compliant – tinted casing is highly visible.

 

Case Ready Casings

Ready for the deli case, these attractive casing colors and printing make sure your packaging gets noticed.

 

View Details

Request Info


Commercial Meat Processing Equipment and Machines

Speed up your processing line with essential meat processing equipment and meat processing machines from Flavorseal, including stainless steel stuffing horns, and pneumatic stuffing machines and equipment for commercial food packaging. Thinking about new and innovative ways to add seasoning to your products? Check out our blog on how Flavorseal’s seasoning transfer technology makes it easy to meet growing consumer demands for new tastes. 

Stainless steel stuffing horns

  • Available in three standard sizes: small, medium and large 
  • Stuffing horns come with a base, foot stirrup and C-Clamp for mounting

Net Rucking Machines

  • Net rucking machines enable net uniformity and save time on the processing line.
  • Ruckers pre-open tube netting over stuffing horns for continuous filling

Pneumatic Stuffing Machines

  • Heavy duty stainless steel stuffing machines for meat and poultry processing
  • Automates the processing line and ensures product uniformity

View Details

Request Info


Flavorseal cook-chill bags used for cook-chill systems and cook-freeze applications

Cook-Chill Bags

Barrier I Cooking Bags for food packaging and storage are designed for use in conjunction with cook-chill systems and cook-freeze applications. Through our innovative food packaging process, Flavorseal’s Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more — for weeks.

  • Easily withstand the rigors of your jet or tumble chiller
  • Suitable for chilled food temperatures to –20º F, and retherming to +220º F
  • Available in a variety of thicknesses from 3 mil to 4.5 mil to fit your operation’s needs
  • Five different closure options: Angle Seal with handle, Angle Seal, Pre-Clipped, Flat Seal and Flat Seal with Handle.
  • US Patent #D622,156/US Patent #D624,435

View Details

Request Info


Cook-In Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

  • Leaves an attractive surface on the meat
  • High shrink rate improves yields
  • Runs on existing shrink packaging equipment
  • USDA and FDA compliant meat shrink packaging

View Details

Request Info


Flavorseal multi-purpose food storage bags for cook-chill systems and cook-freeze applications

Cook/Freeze Multi-Purpose Food Storage Bags

The perfect food packaging solution for cook-chill facilities and restaurants that freeze products or hold fresh products for short periods of time.  This cook freeze method helps preserve freshness. Flavorseal’s multi-purpose food storage bags work great with soups, produce, and meats.        

  • High strength bags – ideal for long-term freezer loading
  • Pre-clipped or heat-sealed
  • Available in a variety of sizes and  thicknesses

View Details

Request Info


Elastic Netting

Flavorseal’s complete line of elastic netting gives meat and cheese processors the visual appeal of an old world look and the performance of today’s advanced netting materials.

This elastic netting for food is available in variations of cotton, mono-filament and polyester materials, and can be soaked with smoke or release agents. Whether your product is meat or poultry, smoked or cured, fresh or cooked, no other elastic netting is made as well or works as well as our elastic netting

For more information about Flavorseal’s Elastic Netting, download our Elastic Netting sell sheet

FEATURES

  • Available in a wide range of diameters, colors and materials, including cotton, cotton/poly and poly.
  • Provides superior forming and shaping
  • Available in sewn, cut or clipped pieces or on continuous roll
  • Optional release agents in a variety of formulations for easy peeling no matter what type of product.
  • A range of pattern sizes from small to large to fit any aesthetic goals.
  • Made in the USA.
  • All netting materials are approved for direct food contact
  • Elastic netting products are recommended for beef, ham, pork, poultry and turkey uses

BENEFITS

  • Easily adaptable – works well with a variety of products on almost any production equipment or process
  • Optimum yields – reduced meat tears, plus consistent size and shape ensure maximum output from each product
  • Increased efficiency – consistent size and shape plus easy net removal increases efficiency on the production line.  
  • Product availability – a consistent and reliable supply chain and stocking programs provide quick turnaround on items to exceed demand for efficiency so customers don’t have to worry about lengthy lead times.
  • Unparalleled technical support – field technical support team ensures products run effortlessly and seamlessly

View Details

Request Info


Flavorseal Seasoning Transfer Sheets being applied to bacon

Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

  • Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
  • Able to apply seasoning to plant and soy-based proteins such as tofu blocks
  • Pre-seasoned sheets readily conform to portion-cut meats
  • More efficient seasoning system application process than hand seasoning
  • Work with a wide variety of packaging lines
  • Allow for controlled application of spices where needed
  • Release cleanly from product when packaging is removed
  • Available in custom spice and seasoning blends
  • Allow for large particulates in seasoning blends
  • Reduce wasted ingredients and keep work areas clean
  • Eliminate extra washdowns and changeovers

View Details

Request Info


Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

  • Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
  • Able to apply seasoning to plant and soy-based proteins such as tofu blocks
  • Pre-seasoned sheets readily conform to portion-cut meats
  • More efficient application process than hand seasoning
  • Work with a wide variety of packaging lines
  • Allow for controlled application of spices where needed
  • Release cleanly from product when packaging is removed
  • Available in custom spice and seasoning blends
  • Allow for large particulates in seasoning blends
  • Reduce wasted ingredients and keep work areas clean
  • Eliminate extra washdowns and changeovers

View Details

Request Info


Packaged cheese using high barrier shrink bags

High Barrier Shrink Bags

High Barrier Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer packaging bag protects your product throughout the distribution process.

  • Superior shrink rate reduces purge and increases yields
  • Shrink bags are available in round bottom seal, side seal, clipped, or taped/loose
  • Printing on the front and back of the packaging is available
  • Packaging is certified Kosher
  • High barrier shrink bag products are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses. 

View Details

Request Info


Horizontal Form Fill and Seal (HFFS) Film

Flavorseal Horizontal Form Fill & Seal (HFFS) Film is used for pouch making using horizontal form/fill/seal equipment.

  • High barrier roll stock film
  • High clarity, abuse-resistant pouch film
  • Excellent choice for packaging fresh meat, processed meat, cheese, poultry, and frozen fish

View Details

Request Info


Flavorseal cook-chill bag impulse sealer

Impulse Heat Sealers

Impulse heat sealers provide a secure (watertight and airtight) seal on individually filled cooking bags and are perfect for foodservice kitchens. Each impulse heat sealer offers adjustable time and temperature control, and are the perfect way to seal our cook-chill bags.

Impulse heat sealers are recommended for beef, ham, pork, poultry, and turkey uses.

Contact us for the module of heat sealer to fit your needs.

Three models available:

16″ Manual Impulse Hand Sealer

  • Hand operated table-top impulse heat sealer
  • Perfect for lower-volume operations and light bagging operations
  • Seals food bags up to 6mil thickness
  • Maximum seal length: 16″
  • Weight: 14 lbs

Automatic Single Impulse Heat Sealer

  • Seals food bags up to 6mil thickness
  • Includes foot pedal for efficient, hands-free operation
  • Maximum seal length: 18″
  • Weight: 48 lbs

Free-Standing Impulse Foot Sealer

  • Free-standing sealer
  • A heavy-duty option to increase food sealing production
  • Seals food bags up to 6mil thickness
  • Includes pedestal, stand, adjustable work table and foot pedal
  • A sturdy base prevents tipping
  • Maximum seal length: 18″
  • Weight: 57 lbs

View Details

Request Info


Knitted Food Netting

Flavorseal offers a large variety of open-weave, versatile knitted mesh food netting for meat processing and packaging, produce packaging, seafood packaging and a host of other packaging applications. Knitted netting may also be used in additional industries such as erosion control.

 

Flavorseal manufactures knitted netting in-house, and offers a large variety of netting patterns or can create unique, custom patterns.

  • Mesh netting available in a variety of materials:  polyester, polypropylene, plastic and cotton/polyester blends
  • Different colors available in some materials
  • Food netting can be sewn, clipped, continuous tubing, pre-opened, or rucked
  • Netting patterns include: honeycomb, diamond, pineapple, triangle, and wide mesh netting
  • Can be treated with liquid smokes or release agents
  • Knitted netting products are recommended for beef, ham, pork, poultry and turkey uses

View Details

Request Info


Low Temperature Cooking Bags

Low Temperature Cook-In Bags are non-shrinkable and can be used for many purposes: as low temperature roasting bags, hot water cooking bags or boilable bags.

  • Available in a wide range of sizes and thicknesses
  • Bags come pre-clipped or flat heat-sealed
  • Operating range of 0ºF to 250ºF

View Details

Request Info


Flavorseal Bone Guard

Meat Bone Guard Sheets

Bone guards are placed over the exposed bone to protect the food packaging from puncturing and causing leakage. Used with a variety of meat packaging solutions, including hams, preformed trays, and multivac type packaging. Protect your packaging from sharp or jagged meat, pork or ham bones with Flavorseal Meat Bone Guard Sheets.

  • Bone Guards are available in a wide variety of widths and lengths.
  • Polypropylene: Excellent tack. Used for bone-in beef.
  • Translucent Polypropylene: Ideal for pork and hams in retail applications.
  • Cotton: Little tack and easy to handle, for any application.
  • Bone Guard products are recommended for beef, ham and pork uses. 

View Details

Request Info

Contact Us

Lorem ipsum dolor sit amet, un consecteturadi. Pairan aenean un euismod bibendum laoreetroin lacus accumsan et viverra justo ustando comad.

Contact Us

Newsletter