Barrier II Meat Tank Bags

Flavorseal Barrier II Meat Tank Bags allow slow, long cooking of meat products in a cook tank or low-temperature, high-humidity steam ovens.

• Foods reach pasteurization temperatures without overheating or over cooking 
• Extremely durable for loading and handling during processing 
• Shrinkable bags seal in flavor

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Bone Guard Meat Shrink Bags

Bone Guard Meat Shrink Bags were specifically designed to be a bone guard for bone-in, heavy rub or high abuse products like fresh meats, cooked/processed meats and cheese. The high-grade, chlorine-free shrink bag film doubles as an edge to edge full coverage puncture protection and as an environmental food packaging solution. Flavorseal is a premier meat bag supplier for bone-in or boneless meats such as beef, pork or poultry.

• Better for the environment that traditional PVdC bags
• Reduces leaker rates and the number of re-packs needed
• Eliminates labor needed to apply patches and bone disks
• Better barrier properties for extended shelf life
• Sealing is compatible across a wide range of equipment

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Casings

For a smooth, wrinkle-free appearance on case-ready meats, even with high-expansion emulsions.

Strip and Serve Casings

Great for products that will be stripped and sliced “in-plant”.  The superior dimensional stability ensures a uniform cylindrical shape for less waste. HACCP compliant – tinted casing is highly visible.

Case Ready Casings

Ready for the deli case, these attractive casing colors and printing make sure your packaging gets noticed.

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Collagen Casings

Collagen casings provide superior quality and performance for all types of cured, cooked, and smoked sausages.  Available for different formats for direct or indirect comsumption.

FOR INDIRECT CONSUMPTION

Fibran NF Collagen Casing 

A versatile collagen casing suitable for all types of sausages, including cooked, semi-smoked, smoked and dried sausages.  

FOR DIRECT CONSUMPTION

Fibran TER Tender Edible Round Casing 

Tender edible round collagen casing with excellent bite, suitable for cured, cooked or smoked sausages. 

Fibran SET Straight Edible Tender Casing

Straight edible tender casings for semi-cooked and smoked sausages in large calibers.

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Commercial Meat Processing Equipment and Machines

Speed up your processing line with essential meat processing equipment and meat processing machines from Flavorseal, including stainless steel stuffing horns, and pneumatic stuffing machines and equipment for commercial food packaging. Thinking about new and innovative ways to add seasoning to your products? Check out our blog on how Flavorseal’s seasoning transfer technology makes it easy to meet growing consumer demands for new tastes. 

Stainless steel stuffing horns

• Available in three standard sizes: small, medium and large 
• Stuffing horns come with a base, foot stirrup and C-Clamp for mounting

Net Rucking Machines

• Net rucking machines enable net uniformity and save time on the processing line.
• Ruckers pre-open tube netting over stuffing horns for continuous filling

Pneumatic Stuffing Machines

• Heavy duty stainless steel stuffing machines for meat and poultry processing
• Automates the processing line and ensures product uniformity

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Cook-Chill Bags

Barrier I Cooking Bags for food packaging and storage are designed for use in conjunction with cook-chill systems and cook-freeze applications. Through our innovative food packaging process, Flavorseal’s Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more — for weeks.

• Easily withstand the rigors of your jet or tumble chiller
• Suitable for chilled food temperatures to –20º F, and retherming to +220º F
• Available in a variety of thicknesses from 3 mil to 4.5 mil to fit your operation’s needs
• Five different closure options: Angle Seal with handle, Angle Seal, Pre-Clipped, Flat Seal and Flat Seal with Handle.

• US Patent #D622,156/US Patent #D624,435

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Cook-In Shrink Bags

Cook-In Shrink Bags feature a high-barrier food packaging for extended shelf life. Available in Cook-In Ship, Cook-in Strip or Post-Pasteurization bags. Flavorseal shrink bags are USDA and FDA compliant for meat packaging and allow for cooking food in a bag to extend shelf life and improve product yield. Manufactured with a high barrier packaging material, Flavorseal Cook-In Shrink Bags are an effective and efficient way to cook, smoke, package or ship beef, pork and poultry.

Cook-in Ship Bags

Cooking in the same cook-in shrink bag reduces the likelihood of introducing contaminants to the product, eliminating the need for secondary handling and increasing food safety.

• One package for cooking in a bag and shipping reduces costs
• Lower labor cost – no repackaging necessary
• High shrink rate improves yields
• Can be printed for custom look

Cook-in Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

• Leaves an attractive surface on the meat
• High shrink rate improves yields
• Runs on existing shrink packaging equipment
• USDA and FDA compliant meat shrink packaging

Post-Pasteurization Bags

Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors of a post-packaging surface pasteurization process.

• Specifically designed for smoked and processed food products
• High barrier packaging extends shelf life
• Creates an attractive glossy final packaging


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Cook-In Strip Bags

Cook-In Strip Bags are constructed of a high-shrink packaging material designed for easy peelability. Their strong heat seals withstand high cooking temperatures, and strip off cleanly in one piece.

• Leaves an attractive surface on the meat
• High shrink rate improves yields
• Runs on existing shrink packaging equipment
• USDA and FDA compliant meat shrink packaging

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Cook/Freeze Multi-Purpose Food Storage Bags

The perfect food packaging solution for cook-chill facilities and restaurants that freeze products or hold fresh products for short periods of time.  This cook freeze method helps preserve freshness. Flavorseal’s multi-purpose food storage bags work great with soups, produce, and meats.        

• High strength bags – ideal for long-term freezer loading
• Pre-clipped or heat-sealed
• Available in a variety of sizes and  thicknesses

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Designer Netting Technology

Think about your product in a new way and make it stand out from the competition’s with a distinctive designer process netting pattern that’s all your own.

With our proprietary technologies and experienced netting specialists, only Flavorseal offers the innovative netting options that let you create distinctive visual and textural product appeal using custom process netting.

Patterns can speak to brand image, flavor, or even product quality. These unique, high-end designs are hard to duplicate and can create a competitive advantage in the marketplace, resulting in distinctive, recognizable, and higher-margin products.

Select from an increasing variety of open-weave knitted netting patterns or design your own unique pattern to highlight a flavor, theme, or brand image to showcase your product through texture.

• Innovative netting patterns lets your product stand out from the competition
• Proprietary technology allows for unique & customizable process netting that’s unique to your brand
• Versatile knitted netting is ideal for a variety of products and applications, including meat, poultry, and deli meats
• Netting is available in multiple colors, materials, and patterns, and with a variety of finishing options
• An array of design options give you the power to showcase brand, flavor, or themes
• Can also be used as a decorative outer layer net
• Serves as a unique, memorable way to boost your product’s brand recognition in the marketplace
• Delivers a high-value, high-end presentation that can translate to higher margins

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Elastic Netting

Flavorseal’s complete line of elastic netting gives meat and cheese processors the visual appeal of an old world look and the performance of today’s advanced netting materials.

This elastic netting for food is available in variations of cotton, mono-filament and polyester materials, and can be soaked with smoke or release agents. Whether your product is meat or poultry, smoked or cured, fresh or cooked, no other elastic netting is made as well or works as well as our elastic netting

For more information about Flavorseal’s Elastic Netting, download our Elastic Netting sell sheet. 

FEATURES

• Available in a wide range of diameters, colors and materials, including cotton, cotton/poly and poly.
• Provides superior forming and shaping
• Available in sewn, cut or clipped pieces or on continuous roll
• Optional release agents in a variety of formulations for easy peeling no matter what type of product.
• A range of pattern sizes from small to large to fit any aesthetic goals.
• Made in the USA.
• All netting materials are approved for direct food contact
• Elastic netting products are recommended for beef, ham, pork, poultry and turkey uses

BENEFITS

• Easily adaptable – works well with a variety of products on almost any production equipment or process
• Optimum yields – reduced meat tears, plus consistent size and shape ensure maximum output from each product
• Increased efficiency – consistent size and shape plus easy net removal increases efficiency on the production line.  
• Product availability – a consistent and reliable supply chain and stocking programs provide quick turnaround on items to exceed demand for efficiency so customers don’t have to worry about lengthy lead times.
• Unparalleled technical support – field technical support team ensures products run effortlessly and seamlessly

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Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

• Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
• Able to apply seasoning to plant and soy-based proteins such as tofu blocks
• Pre-seasoned sheets readily conform to portion-cut meats
• More efficient seasoning system application process than hand seasoning
• Work with a wide variety of packaging lines
• Allow for controlled application of spices where needed
• Release cleanly from product when packaging is removed
• Available in custom spice and seasoning blends
• Allow for large particulates in seasoning blends
• Reduce wasted ingredients and keep work areas clean
• Eliminate extra washdowns and changeovers

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Food Seasoning Transfer Sheets

Season raw proteins like bacon, chicken breasts and steaks as well as plant or soy-based proteins like tofu blocks evenly and efficiently with Flavorseal Food Seasoning Transfer Sheets. These ready-to-use, precut sheets have seasonings pre-applied to one side, eliminating messy mixing and manual application and allowing for fast placement of seasonings on raw meats or soy and plant-based proteins.

Using moisture from the food to draw in seasonings, Food Seasoning Transfer Sheets readily conform to portion-cut proteins, making it easy and efficient to apply spices and seasonings to steak, chicken, fish and other proteins, including plant or soy-based, evenly on the surfaces. Added as a single step during packaging, the sheets work well with a variety of packaging lines and can be cut to conform to the inside of thermoforming pockets. Later, when products are opened, sheets come away cleanly from the products along with the packaging.

The sheets accommodate a wide variety of spice and seasoning blends, and custom seasoning blends are also available. Suitable for use in both consumer and reprocessor meat packaging applications, seasoning transfer sheets make it easy to serve up the latest flavor trends

• Season steaks, cheese, fish, poultry, turkey, bacon, and other cut proteins uniformly and efficiently
• Able to apply seasoning to plant and soy-based proteins such as tofu blocks
• Pre-seasoned sheets readily conform to portion-cut meats
• More efficient application process than hand seasoning
• Work with a wide variety of packaging lines
• Allow for controlled application of spices where needed
• Release cleanly from product when packaging is removed
• Available in custom spice and seasoning blends
• Allow for large particulates in seasoning blends
• Reduce wasted ingredients and keep work areas clean
• Eliminate extra washdowns and changeovers

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High Barrier Shrink Bags

High Barrier Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer packaging bag protects your product throughout the distribution process.

• Superior shrink rate reduces purge and increases yields
• Shrink bags are available in round bottom seal, side seal, clipped, or taped/loose
• Printing on the front and back of the packaging is available
• Packaging is certified Kosher
• High barrier shrink bag products are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses. 

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Horizontal Form Fill and Seal (HFFS) Film

Flavorseal Horizontal Form Fill & Seal (HFFS) Film is used for pouch making using horizontal form/fill/seal equipment.

• High barrier roll stock film
• High clarity, abuse-resistant pouch film
• Excellent choice for packaging fresh meat, processed meat, cheese, poultry, and frozen fish

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Impulse Heat Sealers

Impulse heat sealers provide a secure (watertight and airtight) seal on individually filled cooking bags and are perfect for foodservice kitchens. Each impulse heat sealer offers adjustable time and temperature control, and are the perfect way to seal our cook-chill bags.

Impulse heat sealers are recommended for beef, ham, pork, poultry, and turkey uses.

Contact us for the module of heat sealer to fit your needs.

Three models available:

16″ Manual Impulse Hand Sealer

• Hand operated table-top impulse heat sealer
• Perfect for lower-volume operations and light bagging operations
• Seals food bags up to 6mil thickness
• Maximum seal length: 16″
• Weight: 14 lbs

Automatic Single Impulse Heat Sealer

• Seals food bags up to 6mil thickness
• Includes foot pedal for efficient, hands-free operation
• Maximum seal length: 18″
• Weight: 48 lbs

Free-Standing Impulse Foot Sealer

• Free-standing sealer
• A heavy-duty option to increase food sealing production
• Seals food bags up to 6mil thickness
• Includes pedestal, stand, adjustable work table and foot pedal
• A sturdy base prevents tipping
• Maximum seal length: 18″
• Weight: 57 lbs

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