Knitted Food Netting

Flavorseal offers a large variety of open-weave, versatile knitted mesh food netting for meat processing and packaging, produce packaging, seafood packaging and a host of other packaging applications. Knitted netting may also be used in additional industries such as erosion control.

Flavorseal manufactures knitted netting in-house, and offers a large variety of netting patterns or can create unique, custom patterns.

• Mesh netting available in a variety of materials:  polyester, polypropylene, plastic and cotton/polyester blends
• Different colors available in some materials
• Food netting can be sewn, clipped, continuous tubing, pre-opened, or rucked
• Netting patterns include: honeycomb, diamond, pineapple, triangle, and wide mesh netting
• Can be treated with liquid smokes or release agents
• Knitted netting products are recommended for beef, ham, pork, poultry and turkey uses

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Low Temperature Cooking Bags

Low Temperature Cook-In Bags are non-shrinkable and can be used for many purposes: as low temperature roasting bags, hot water cooking bags or boilable bags.

• Available in a wide range of sizes and thicknesses
• Bags come pre-clipped or flat heat-sealed
• Operating range of 0ºF to 250ºF

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Meat Bone Guard Sheets

Bone guards are placed over the exposed bone to protect the food packaging from puncturing and causing leakage. Used with a variety of meat packaging solutions, including hams, preformed trays, and multivac type packaging. Protect your packaging from sharp or jagged meat, pork or ham bones with Flavorseal Meat Bone Guard Sheets.

• Bone Guards are available in a wide variety of widths and lengths.
• Polypropylene: Excellent tack. Used for bone-in beef.
• Translucent Polypropylene: Ideal for pork and hams in retail applications.
• Cotton: Little tack and easy to handle, for any application.
• Bone Guard products are recommended for beef, ham and pork uses. 

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Meat Soaker Pads

Soaker pads are commonly used in retail packaging to line the bottom of a foam or plastic meat packaging tray and absorb excess liquid and offset purge weight loss caused by storage and for packaging protection. Our meat soaker pads enhance the appearance of packaged meat by minimizing color loss and purge formation during display. Ideal for food processors to package meat, poultry and fish.

• Highly absorbent core and patented four-side seal to lock in moisture
• Ideal for meat, fish and poultry
• Available in a variety of sizes, colors, and shapes

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Mylar Sheets and Films

Our Decorative Mylar film is puncture resistant metallized film. It adds color and shine to your end products, making them stand out on retail shelves.

• Perfect for processed meats and other processed products
• Available in flat sheets or finished bags

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Netting Release Agents

Our non-soy lecithin (NSL) food netting release agents are allergen free and provide easy net removal for better yields. Call us for customized NSL formulations to meet your requirements. Releasing agents are available in 5-gallon pails, 55-gallon drums, or applied to your netting.

Contact us for customized NSL formulations to meet your requirements.

• Netting release agents are used with elastic and tightweave netting
• Helps speed net removal and prevent surface tears
• Release agents can be preapplied to netting for added convenience
• Use with beef, ham, pork, poultry, and turkey

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Packaging on a Roll

Establish a cleaner work environment with Flavorseal’s Packaging on a Roll, available for High Barrier Shrink Bags, Bone Guard Shrink Bags, Poultry Shrink Bags, and Cook-In Shrink Bags.

The convenient rolls of tear-off food packaging bags can be located adjacent to or immediately above work areas, making it easier to work with individual bags and reducing the need for reaching and bending.

Rolls of tear-off bags make dispensing of bags significantly easier compared to boxes of precut bags. Packaging on a roll also helps to reduce waste, since fewer bags are likely to be dropped in a tear-off process.

Flavorseal Packaging on a Roll is a clear advantage over traditional packaging storage and dispensing methods used in plants today.

• Keeps work areas cleaner and reduces risk of cross-contamination of surfaces and bags
• Streamlines storage since bags can be stored neatly up and away from floor
• Helps prevent the need to reach and bend to access bags
• Reduced cardboard in the packing room improves sanitation
• Reduces packaging waste since fewer bags are dropped
• Increases productivity by making bags easier to access and handle
• Frees up space on the line with conveniently installed rolls
• Cuts warehousing needs by as much as half
• Reduces freight costs because rolls take up less shipping space than boxes

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Plastic Extruded Netting Bags

Plastic extruded netting bags are an excellent way to display, handle, or contain a variety of products. Our flexible plastic food netting allows for effective merchandising and efficient storage. Plastic netting is available in a wide selection of colors and patterns fit to handle any fruit, vegetable, cheese or meat.

Our plastic extruded netting provides users with a safe and easy method to carry heavy packages. Flavorseal Extruded Netting enhances product display appeal and offer a variety of closure options: loops, loop & tagged, heat sealed or clipped. Flavorseal has the packaging solution for plastic extruded netting with excellent strength and durability or knitted netting with softer, flexible configurations.

• Cost-effective way to bundle products 
• Great for displaying toys, clams, vegetables, and plants
• Can be custom-cut to the size needed
• Closures options include: clip, loop and tag, and heat seal
• Available in many colors, including: red, yellow, purple, and black
• Preprinted header label bags ideal for fruit packaging
• Can be used as marination and smoking netting
• Withstands temperatures up to 215ºF
• Plastic extruded netting products are recommended for beef, cheese, fruit, vegetable, ham, pork, poultry and turkey uses

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Post-Pasteurization Shrink Bags

Ideally suited for ready-to-eat deli products, Post-Pasteurization Shrink Bags promote food safety by providing a skintight, high-barrier package that withstands the rigors of a post-packaging surface pasteurization process.

• Specifically designed for smoked and processed products
• High barrier packaging extends shelf life
• Fully Printable
• Creates an attractive glossy final packaging

• Available in round bottom, side-seal, clipped, or taped/loose

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Premium Decorative Netting

Premium decorative food netting is a simple way for your food products to stand out. Create that “old world” look with a decorative rustic open weave net, or finish off your ham packaging with an easy-to-carry plastic netting option.

• Specialty knitted and extruded nets
• Available in a variety of materials and patterns
• Great way to display or package proteins as well as non-food items
• Available in pre-cut pieces with a variety of closures, or in continuous form to be used on  packaging equipment
• Wide variety of color and color combinations available
• Decorative netting products are recommended for beef, ham, pork, poultry and turkey uses

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Roll Stock Film – Forming and Non-Forming

Flavorseal high performance Roll Stock Film is an excellent choice for fresh meat, processed meat, cheese, poultry, and frozen fish. Roll stock significantly reduces per-unit cost compared to individual bags and increases packages filled per minute. 

As a flexible packaging solution, Flavorseal Roll Stock Film packaging comes in a wide range of sizes, materials and equipment pairings. Our roll stock film line is compatible with VFFS and other sealing applications. For food processors looking to innovate existing product lines, adding a cook-in packaging option is a great way to increase sales, while contributing operational and business benefits as well.

• Available in forming and non-forming materials
• Breathable to high-barrier films
• Cook-In and Non Cook-In formats
• Cook-In with and without meat adhesion
• Films comply with FDA and USDA regulations and recommendations
• Runs on a wide range of thermoforming equipment including: Multivac, Ulma, Rollstock, CFS

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Seasoned Transfer Casings For Food Processors

Flavorseal’s Seasoned Transfer Casings have seasoning pre-applied to the meat casing. During meat processing, the seasoning is transferred onto the meat, leaving a uniform coating of seasoning onto the meat without the added mess. The Seasoned Transfer Casings reduce waste and labor costs and work great on a variety of proteins, such as meat, cheese or other plant-based proteins.

• Reduce ingredient waste and labor from manual applications
• Eliminate extra washdowns and changeover from running multiple seasoned lines.
• Introduce new products quickly
• Seasoning and flavoring blends can contain large particulates for added visual impact and flavor
• Seasoned Transfer Casings available in piece goods or shirred

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Seasoning Transfer Bags

Simplify, streamline and customize the seasoning of meats, poultry, cheese and plant-based proteins with Flavorseal’s new Seasoning Transfer Bags. This revolutionary product combines our patented Seasoning Transfer Technology with the convenience of shrink bags and cook-in bags.

Seasoning proteins with spice bags promotes more even applications of seasoning and can help to reduce labor and cleanup costs as well as wasted spice. Our proprietary seasoning process ensures an even coating of spice through the entire bag with no seam lines.

Flavorseal’s Seasoning Transfer Bags are available with your choice of seasonings in a variety of bag sizes and materials, including high-temperature cook-in bags and ovenable bags. Besides lowering inventory needs, the bags make it easier to launch limited-time-offer products alongside those packaged with more traditional materials like our wide variety of Shrink Bags.

Learn more about how to incorporate spice bags into your process to reduce processing steps and offer more product variety, more efficiently.

• Proprietary seasoning application process ensures even applications
• Minimize wasted spices and cleanup
• Multiple bag sizes and types available, including high temperature cook-in bags and shrink bags
• Work with your existing seasoning blends or custom seasoning blends
• Can be pre-printed with your logo, branding and nutritional information
• Shipped loose or on a roll
• Kosher, non-GMO Project Verified, Gluten-free and Organic certifications available

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Sure Release II Netting

The exclusive Flavorseal Sure Release™ II Netting combines superior tight weave meat netting with a premium release treatment for a smooth, visually appealing surface on deli meats. This innovative meat netting increases throughput during processing, reducing labor costs and increasing efficiency.

• Holds firm during cooking for ideal forming
• Netting will not cook into meat – no surface tearing
• Available in many different custom smokes
• Sure Release Netting products can also add flavors and colors, including black forest
• Available in a variety of patterns
• Sure Release II weave netting products are recommended for beef, ham, pork, poultry, and turkey uses. 

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Thermoforming Films

Ideal for fresh meat, processed meat, cheese, poultry, and frozen fish, our thermoforming flexible film is high performing and provides the highest product quality. Enhance your packaging, enhance your retail presence, and enhance your brand.

As thermoforming film manufacturers, we can provide quick turnarounds, printable and with a variety of closure options. Flavorseal’s new thermoforming films can meet all of your protein packaging needs.

For more information about Flavorseal Thermoforming films, download our Thermoforming Films for Proteins Sell Sheet.

• State of the art water-quenched blown film technology allows for a deep draw with superior forming capabilities
• High oxygen and moisture barrier reduces product waste and extends shelf life.
• Superior gloss and optics shows elevated product quality.
• Wide seal forming and sealing range allows for use on a wide range of thermoforming machines for greater efficiency and reduced packaging failure.
• Lock/Seal film provides multiple opening capabilities that consumers expect.
• Potential cost-savings opportunities for downgauging films
• Ability to print on film allows for excellent brand visibility.

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Tight Weave Netting

Flavorseal Tight Weave food and meat netting provides form, shape, and pattern to boneless or bone-in meats during the cooking process. Tight Weave netting will not cook into the meat, eliminating tears that cause costly product downgrading. Tight Weave netting products can be treated with smokes, flavors or colors.

• Tight weave netting products provides the best forming and shaping meat netting in the industry
• Netting can be pre-smoked in hickory, mesquite or applewood
• Provides superior color transfer
• Reduces net tearing and improves yield
• Increases number of center slices in boneless meats
• Tight weave netting products are recommended for beef, ham, pork, poultry and turkey uses

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